Back Alley Bakery & Cafe – Hastings, NE: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (402) 460-5056 to check today's hours. Know the hours? Send them to us.

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609 W 2nd St, Hastings, NE 68901

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Address609 W 2nd St, Hastings, NE 68901

Phone(402) 460-5056

StyleBakery café

CountyAdams County

Time zoneCentral Time

About Back Alley Bakery & Cafe

You will find Back Alley Bakery & Cafe at 609 W 2nd St in Hastings, right in the middle of Hastings.

Hastings has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,030 people living in the city. The closest neighbour on our map is What the Dickens British Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Back Alley Bakery & Cafe yet, so calling ahead at (402) 460-5056 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café
Bakeries in Hastings	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.